We’re very proud of our ‘Famous Pork Sausage’. The recipe was created by Frank Spurgeon himself 85 years ago and uses only prime cuts of Pork with a special, secret mix of spices, encased in a natural Pork skin. Winning a top prize at the Norfolk Food Festival in the ‘Battle of the Bangers’ competition and a runner up prize at the National Sausage Competition in London, we’re sure you won’t be disappointed.
Try a real Norfolk Sausage – we offer free local delivery to your doorstep within a 15-mile radius of Brooke every Friday. We also supply local Pubs, Hotels and Restaurants: The Harper Hotel in Langham, Roger Hickman's in Norwich and The Water’s Edge at Brammerton just to name a few!
Our traditional port sausage is great for 'Toad in the hole' on a Winter night, or on the BBQ sharing a summer evening with friends.
If you are planning a BBQ why not call to order in advance, your order will be ready and waiting when you arrive!
